He has trained in Japanese restaurants and sushi restaurants, and has worked as head chef in several fine dining establishments.
Every dishes he creates with Odagyu represent the goodness of Odagyu. And he is constantly developing new visions.
Executive Chef
Yu Tomiya
He started his career in 2006 in ryotei and kappo restaurants in Osaka. In 2012, he began working as a sushi chef in a Japanese restaurant in Hong Kong and subsequently worked as head chef in several fine dining establishments. Since the summer of 2020, he has been working as a freelance chef and Tommy’s Kitchen, catering in private homes and consulting for Japanese food and beverage companies in Hong Kong.
The best Wagyu dishes in Hong Kong
While in Hong Kong, we pursuit of the most impressive tastes you will ever taste in Japan. Odagyu has such potential and we create all our dishes with ingredients that are worthy of its highest quality. We hope you will have the best time at Wagyu Kappo Oda.
