THE CHEF’S VISION

He has trained in Japanese restaurants and sushi restaurants, and has worked as head chef in several fine dining establishments.
Every dishes he creates with Odagyu represent the goodness of Odagyu. And he is constantly developing new visions.

The best Wagyu dishes in Hong Kong

While in Hong Kong, we pursuit of the most impressive tastes you will ever taste in Japan. Odagyu has such potential and we create all our dishes with ingredients that are worthy of its highest quality. We hope you will have the best time at Wagyu Kappo Oda.

香港にいながら、日本でも食べたことのないような感動の味を追求しています。小田牛にはその可能性があり、その最高の品質に見合った食材で、全ての料理を彩っています。是非、「和牛割烹おだ」で最高の時間をお過ごしください。