Wagyu Kappo Oda is a Japanese restaurant managed by Oda Chikusan, which produces Odagyu in Kagoshima. Odagyu we use is a premium brand wagyu that has been raised in Kagoshima since 1973 and is loved by many customers in Japan and foreign countries.
Odagyu are raised exclusively on natural feed developed over a long time to ensure the best flavour of the meat. And Odagyu are raised on farms with good hygiene and without stress, to ensure that they are safe and secure. Healthy cattle without too much fat are the best tasting cattle.
Enjoy our confident Japanese Black Wagyu in Wagyu Kappo Oda.
Odagyu’s thorough meat inspection and control is carried out at the head office plant.
All Odagyu used at Wagyu Kappo Oda comes directly from Oda Chikusan plant.
High quality, high standard-compliant Odagyu is delivered every week.
About Wagyu Kappo ODA
Wagyu Kappo Oda is located on the Hong Kong Island side of Hong Kong, in the Central area, one of Asia’s leading financial and shopping districts.
ADDRESS
Shop 2A 1/F Manning House
48 Queen’s Road Central HK
